bun warmers
all bun warmers served with fresh fruit garnish and salad of the day.
bison burger |
$13.50 |
bronzed chicken |
$9.50 |
steak |
$9.50 |
vegetarian |
$9.00 |
misto club |
$13.50 |
crab cake |
$11.50 |
choripan |
$8.50 |
crunchy grouper |
$0.00 |
salads
all salads served with hot homemade bread.
caesar |
$8.00 |
mediterranean |
$8.00 |
misto |
$8.00 |
spinach |
$8.00 |
caprese |
$9.50 |
specialties
gnocchi al vittello |
$11.00 |
southwestern chicken |
$11.00 |
crepes du mer |
$13.50 |
fresh catch |
$0.00 |
pork loin |
$12.00 |
oriental shrimp |
$12.50 |
appetizers
the second tier of starters are a little more robust in flavor and texture. a good wine will enhance your palate’s ability to decipher the layers of flavor hidden within. bon appetit!!
escargot |
$10.00 |
calamari |
$9.50 |
chorizo and rabe |
$10.50 |
misto cakes |
$10.50 |
maryland silver dollars |
$12.00 |
mussels fresco |
$13.00 |
first course
As it is customary in Italy and parts of Europe pastas are designed to be a “primo piatti”. Misto has put together a unique selection of specialties to fill this order. though you may choose any of these as your entree, they are wonderful to share. Mangia!!
gnocchi al vittello |
$15.00 |
tortellacci |
$16.00 |
malefatti |
$14.00 |
crepes du mer |
$18.50 |
rissotto |
$14.00 |
tartufo |
$14.00 |
main course
following our theme, the culinary staff assembled the entree portion of the menu with a wonderful mix of fish, steaks, chops, game and veal prepared in a variety of styles for your enjoyment. salute!!
filet mignon |
$24.00 |
sirloin bleu |
$18.50 |
veal misto |
$22.00 |
scarpariello (veal or chicken) |
$0.00 |
gamberi e cozze |
$18.00 |
napoleon atlantico |
$21.00 |
southwestern chicken |
$17.00 |
tournedos |
$26.00 |
boneless pork chop |
$17.50 |
roast duckling |
$19.50 |
garetto di agnello |
$16.00 |
sea misto |
$24.00 |
salmon |
$17.00 |
thai chicken |
$17.00 |